19-01r1.doc
AOAC 920.79
Reichert-Meissl and Polenske Values of Cacao Fat
19-02r1.doc
AOAC 945.15
Moisture in Cereal Adjuncts
Air Oven Method (103-104
19-03r1.doc
AOAC 934.01
Moisture in Animal Feed
Drying in Vacuo at 95-100
19-04r1.doc
AOAC 922.06
Fat in Flour
Acid Hydrolysis Method
19-05r1.doc
AOAC 920.85
Fat (Crude) or Ether Extract in Flour
19-06r1.doc
AOAC 920.39C
Fat (Crude) or Ether Extract in Animal Feed