19-01r1.doc AOAC 920.79 Reichert-Meissl and Polenske Values of Cacao Fat
19-02r1.doc AOAC 945.15 Moisture in Cereal Adjuncts Air Oven Method (103-104
19-03r1.doc AOAC 934.01 Moisture in Animal Feed Drying in Vacuo at 95-100
19-04r1.doc AOAC 922.06 Fat in Flour Acid Hydrolysis Method
19-05r1.doc AOAC 920.85 Fat (Crude) or Ether Extract in Flour
19-06r1.doc AOAC 920.39C Fat (Crude) or Ether Extract in Animal Feed